Deer Processing

DEER PRICING

Standard Process Up to 70# ..... $85.00

Standard Process 71# to 100# ..... $105.00

Standard Process 100# and up ..... $125.00

Evisceration ..... $15.00

Regular Cape ..... $35.00

Full Cape ..... $70.00

Skin, Clean, Chill ..... $50.00

Service Charge to add fat ..... $6.00/pound

Hide Returned  .....  $15.00

Grind and Package  ..... $0.80/Ib plus $10.00

Service Charge

• Meat that is brought in loose/separated from the carcass must be free of hair, dirt, blood, etc. or there will be an extra charge. Please try to bring all separated meat in a bag or disposable container.
• Annoyance Fee - If you gut your deer, drag it belly down, and bring it in filthy there will be an extra charge.
  

Specialties per pound (pork added to all)

Deer Sticks Plain . .$4.50... w/Cheese . . $5.00

Deer Summer Sausage . . . . . . . . . . .$4.00

Deer Summer Sausage W/ Cheese... $4.50

Breakfast Sausage . . ... $2.00

• All cooked products have 10 - 50% shrink and are batched.

• Plan to pick up your deer within one week after you are called.

• Freezer space at a minimum - storage fee will be assessed.