Deer Processing

a deer head is mounted on a wall next to a pig head

Service Charges

  • Meat that is brought in loose/separated from the carcass must be free of hair, dirt, blood, etc. or there will be an extra charge. Please try to bring all separated meat in a bag or disposable container.
  • Annoyance Fee - If you gut your deer, drag it belly down, and bring it in filthy there will be an extra charge.

Specialty Processing


  • All cooked products have 10 - 50% shrink and are batched.


  • Plan to pick up your deer within one week after you are called.


  • Freezer space at a minimum - storage fee will be assessed.

deer sticks hanging in cooker

Deer Pricing

Standard Processing

Standard Process Up to 70#
$100
$100.00
Standard Process 71# to 99#
$120
$120.00
Standard Process 100# and up
$140
$140.00
Evisceration
$30
$30.00

Capes and Mounts

Cape
$45
$45.00
Full Cape
$90
$90.00
Euro
$35
$35.00
Full Euro
$100
$100.00

Other Services

Skin, Clean, Chill
$50
$50.00
Service Charge to add fat
$6
$6.00
Hide Returned
$25
$25.00
Grind and Package
$0.80/lb + $10 service charge
Next Day Expedite
$25
$25.00
Same Day Expedite
$50
$50.00

Specialties per Pound

Deer Sticks Plain
$5
$5.00
Deer Sticks w/ Cheese
$5.50
$5.50
Deer Summer Sausage
$4.50
$4.50
Deer Summer Sausage w/ Cheese
$5
$5.00

IMPORTANT: Note service charges and Specialty Processing notes above the pricing on this page.

Download and print our deer processing cutting sheet below

a sheet of paper for deer processing that says name phone email and weight
Download Deer Cutting Instruction Sheet