Deer Processing
DEER PRICING
Standard Process Up to 70# ..... $85.00
Standard Process 71# to 100# ..... $105.00
Standard Process 100# and up ..... $125.00
Evisceration ..... $15.00
Regular Cape ..... $35.00
Full Cape ..... $70.00
Skin, Clean, Chill ..... $50.00
Service Charge to add fat ..... $6.00/pound
Hide Returned ..... $15.00
Grind and Package ..... $0.80/Ib plus $10.00
Service Charge
- Meat that is brought in loose/separated from the carcass must be free of hair, dirt, blood, etc. or there will be an extra charge. Please try to bring all separated meat in a bag or disposable container.
- Annoyance Fee - If you gut your deer, drag it belly down, and bring it in filthy there will be an extra charge.
Specialty Processing
Specialties per pound (pork added to all)
Deer Sticks Plain . .$4.50... w/Cheese . . $5.00
Deer Summer Sausage . . . . . . . . . . .$4.00
Deer Summer Sausage W/ Cheese... $4.50
Breakfast Sausage . . ... $2.00
- All cooked products have 10 - 50% shrink and are batched.
- Plan to pick up your deer within one week after you are called.
- Freezer space at a minimum - storage fee will be assessed.
